How To Make Jalapeno Poppers of Champions
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Slice the jalapeno peppers lengthwise and remove the seeds and membranes.
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In a small bowl, mix together the cream cheese, cheddar cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
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Spoon the cream cheese mixture into each jalapeno half and press the filling firmly.
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Heat vegetable oil in a deep frying pan over medium heat. Fry the stuffed jalapenos until golden brown, about 2-3 minutes per side.
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Transfer the fried jalapenos to the prepared baking sheet and bake for 10 minutes, until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 46mg
- Sodium : 497mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 7g
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