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Iced Choca-Mocha Terrine Recipe

Iced Choca-Mocha Terrine Recipe

Photos of Iced Choca-Mocha Terrine Recipe

How To Make Iced Choca-Mocha Terrine

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 20 minutes
Cooking: 0 minutes
Total: 4 hours 20 minutes



  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 tablespoons instant coffee
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts (optional)


  1. In a mixing bowl, combine heavy cream, sugar, instant coffee, cocoa powder, vanilla extract, and salt. Whisk until well combined and smooth.

  2. Pour the mixture into a loaf pan and sprinkle with chocolate chips and chopped nuts.

  3. Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.

  4. Once frozen, remove the terrine from the pan and slice into desired servings.

  5. Serve the iced choca-mocha terrine chilled and enjoy!


  • Calories : 370kcal
  • Total Fat : 26g
  • Saturated Fat : 16g
  • Cholesterol : 93mg
  • Sodium : 153mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 3g
  • Sugar : 24g
  • Protein : 4g
Want to share your experience making this delightful Iced Choca-Mocha Terrine or have any tweaks to suggest? Join the discussion in the Baking and Desserts forum section!

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