How To Make Grilled Bacon Jalapeño Wraps
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 jalapeño peppers
- 8 slices of bacon
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Preheat grill to medium heat.
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Slice jalapeño peppers in half lengthwise and remove the seeds.
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In a small bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
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Fill each jalapeño half with the cheese mixture.
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Wrap each jalapeño half with a slice of bacon and secure with toothpicks.
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Place the wrapped jalapeños on the preheated grill and cook for about 5 minutes per side, or until the bacon is crispy and the cheese is melted.
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Remove from the grill and let cool for a few minutes before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 523mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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