How To Make Grill-Roasted Bacon-and-Scallion Corn Muffins
Greet the day with a smile when you have these grilled corn muffins that come loaded with bits of bacon and scallions- the perfect smoky start to your day.
Serves:
Ingredients
- 5slicesbacon
- 1cupall-purpose flour
- 1cupyellow cornmeal
- ¼cupsugar
- 2tspbaking powder
- 2tspsalt
- ½tspbaking soda
- ½tspfreshly ground black pepper
- 1pinchcayenne pepper
- 1½cupsfrozen corn kernels
- 4large scallions
- 2large eggs
- 1cupsour cream
- 4tbspunsalted butter
Instructions
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Set up a grill for indirect grilling, with the coals on one side, and heat to 425 degrees F.
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Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp. Drain on paper towels and crumble.
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Line a 12-cup muffin tin with paper liners.
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In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. Stir in the corn, scallions, and crumbled bacon.
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In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.
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Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached.
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Serve slightly cooled.
Nutrition
- Calories: 262.10kcal
- Fat: 13.81g
- Saturated Fat: 6.58g
- Trans Fat: 0.17g
- Monounsaturated Fat: 4.49g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 28.70g
- Fiber: 1.49g
- Sugar: 5.89g
- Protein: 5.82g
- Cholesterol: 59.12mg
- Sodium: 230.23mg
- Calcium: 93.27mg
- Potassium: 166.54mg
- Iron: 1.57mg
- Vitamin A: 88.71µg
- Vitamin C: 1.75mg
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