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Giant Pig-in-a-Blanket Pinwheel Recipe

Giant Pig-in-a-Blanket Pinwheel Recipe

Photos of Giant Pig-in-a-Blanket Pinwheel Recipe

How To Make Giant Pig-in-a-Blanket Pinwheel

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 tube crescent roll dough
  • 16 cocktail sausages
  • 1/4 cup yellow mustard


  1. Preheat the oven to 375°F (190°C).

  2. Roll out the crescent roll dough and pinch the seams together to create one large sheet.

  3. Spread mustard evenly over the dough.

  4. Place the cocktail sausages along one edge of the dough, slightly overlapping.

  5. Roll the dough tightly around the sausages, forming a log.

  6. Slice the log into 1-inch thick pinwheels.

  7. Place the pinwheels on a baking sheet lined with parchment paper.

  8. Bake for 25 minutes, or until the pinwheels are golden brown and crispy.

  9. Serve warm with additional mustard for dipping.


  • Calories : 427kcal
  • Total Fat : 27g
  • Saturated Fat : 9g
  • Cholesterol : 49mg
  • Sodium : 1189mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 0g
  • Sugar : 13g
  • Protein : 14g
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