How To Make Flax Seed Crackers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup of flax seeds
- 1/2 cup of water
- 1/2 tsp of salt
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Optional toppings: sesame seeds, poppy seeds, or sea salt flakes
Instructions
-
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
-
In a bowl, combine the flax seeds and water. Let them soak for 10 minutes until a gel-like consistency forms.
-
Stir in the salt, garlic powder, and onion powder.
-
Spread the mixture evenly on the prepared baking sheet. Use a silicone spatula or the back of a spoon to smooth it out.
-
Optional: Sprinkle sesame seeds, poppy seeds, or sea salt flakes on top for extra flavor.
-
Bake in the preheated oven for 30-40 minutes or until the edges start to turn golden brown.
-
Remove from the oven and let cool completely before breaking into individual crackers.
-
Serve and enjoy!
Nutrition
- Calories : 175kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 11g
- Dietary Fiber : 9g
- Sugars : 0g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
