Flax Seed Crackers Recipe

Flax Seed Crackers Recipe

How To Make Flax Seed Crackers

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1 cup of flax seeds
  • 1/2 cup of water
  • 1/2 tsp of salt
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • Optional toppings: sesame seeds, poppy seeds, or sea salt flakes


  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

  2. In a bowl, combine the flax seeds and water. Let them soak for 10 minutes until a gel-like consistency forms.

  3. Stir in the salt, garlic powder, and onion powder.

  4. Spread the mixture evenly on the prepared baking sheet. Use a silicone spatula or the back of a spoon to smooth it out.

  5. Optional: Sprinkle sesame seeds, poppy seeds, or sea salt flakes on top for extra flavor.

  6. Bake in the preheated oven for 30-40 minutes or until the edges start to turn golden brown.

  7. Remove from the oven and let cool completely before breaking into individual crackers.

  8. Serve and enjoy!


  • Calories : 175kcal
  • Total Fat : 12g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 292mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 9g
  • Sugars : 0g
  • Protein : 6g
Share your thoughts and experiences with making Flax Seed Crackers in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!

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