How To Make Deep-Fried Camembert and Cranberry Sauce
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 wheel of Camembert cheese
- 1 cup bread crumbs
- 2 eggs, beaten
- Vegetable oil, for frying
- 1 cup cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
Instructions
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Cut the Camembert cheese into wedges.
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Dip each wedge in beaten eggs, then coat with bread crumbs.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Fry the cheese wedges until golden brown and crispy, about 2-3 minutes.
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Remove from the oil and place on a paper towel-lined plate to drain excess oil.
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In a saucepan, combine cranberries, sugar, water, lemon juice, and cinnamon.
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Cook over medium heat until the cranberries burst and the sauce thickens, about 5-7 minutes.
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Serve the deep-fried Camembert with the warm cranberry sauce.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 440mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 12g
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