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Crispy Parmesan-Crusted Roasted Brussels Sprouts Recipe

Crispy Parmesan-Crusted Roasted Brussels Sprouts Recipe
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Photos of Crispy Parmesan-Crusted Roasted Brussels Sprouts Recipe

How To Make Crispy Parmesan-Crusted Roasted Brussels Sprouts

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. In a large bowl, combine the Brussels sprouts, Parmesan cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper. Toss until the sprouts are well coated.

  3. Spread the Brussels sprouts evenly on the prepared baking sheet.

  4. Roast in the preheated oven for 25-30 minutes, or until the sprouts are crispy and golden brown.

  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

  • Calories : 146kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 5mg
  • Sodium : 277mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 6g
  • Sugars : 3g
  • Protein : 8g
Want to share your experience making this Crispy Parmesan-Crusted Roasted Brussels Sprouts Recipe or discuss other delicious ways to prepare this healthy veggie? Join the conversation in our Recipe Sharing forum!

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