How To Make Creamy Cucumber with Gravadlax
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cucumbers, thinly sliced
- 200g gravadlax, thinly sliced
- 1 cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the Greek yogurt, fresh dill, lemon juice, salt, and pepper. Mix well.
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Add the thinly sliced cucumbers to the bowl and toss gently to coat them with the creamy dressing.
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Take a serving plate and arrange the sliced gravadlax on it.
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Place the dressed cucumber slices on top of the gravadlax.
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Garnish with some extra dill and serve chilled.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 34mg
- Sodium : 768mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 20g
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