How To Make Crab Rangoon
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz crab meat
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1/4 tsp sesame oil
- 1/4 tsp ground black pepper
- 24 wonton wrappers
- oil, for frying
Instructions
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In a bowl, combine the crab meat, cream cheese, green onions, garlic, soy sauce, Worcestershire sauce, sesame oil, and black pepper. Mix well.
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Place a spoonful of the crab mixture in the center of each wonton wrapper. Moisten the edges with water and fold in half to form a triangle. Press the edges to seal.
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In a deep skillet, heat the oil over medium-high heat. Fry the crab rangoons in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
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Serve the crab rangoons hot, with soy sauce or sweet and sour sauce for dipping.
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 56mg
- Sodium : 512mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 11g
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