How To Make Cheesy Artichoke Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chopped artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, green onions, garlic, dill, salt, and black pepper.
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Transfer the mixture to an oven-safe baking dish.
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Bake for 20 minutes, or until the top is golden and bubbly.
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Serve hot with crackers, bread, or veggies for dipping.
Nutrition
- Calories : 412kcal
- Total Fat : 40g
- Saturated Fat : 11g
- Cholesterol : 46mg
- Sodium : 879mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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