How To Make Bresaola with Exotic Fruit Salsa
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 200g bresaola (thinly sliced)
- 1 mango (diced)
- 1 papaya (diced)
- 1 kiwi (diced)
- 1 lime (juiced)
- 1 tablespoon honey
- 1 tablespoon fresh mint (chopped)
- Salt and pepper to taste
Instructions
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In a bowl, combine the diced mango, papaya, kiwi, lime juice, honey, and chopped mint. Mix well.
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Season the fruit salsa with salt and pepper to taste.
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Arrange the bresaola slices on a serving platter.
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Spoon the exotic fruit salsa over the bresaola.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 2g
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