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Best Cheese Ball Recipe

Best Cheese Ball Recipe

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How To Make Best Cheese Ball Recipe

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 cup chopped pecans or walnuts (optional)
  • Crackers or sliced baguette, for serving


  1. In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, green onions, minced garlic, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Mix until well combined.

  2. Shape the mixture into a ball and place it on a serving dish.

  3. If using nuts, spread them out on a plate. Roll the cheese ball in the nuts until it is fully coated.

  4. Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

  5. Serve chilled with crackers or sliced baguette.


  • Calories : 180kcal
  • Total Fat : 16g
  • Saturated Fat : 9g
  • Cholesterol : 45mg
  • Sodium : 330mg
  • Total Carbohydrates : 2g
  • Protein : 7g
Have you tried this cheese ball recipe? Share your experience and discuss variations with fellow cooks in the Recipe Sharing forum.

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