How To Make Bacon and Egg Muffins Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 English muffins
- 8 slices of bacon
- 8 large eggs
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- Chopped fresh chives, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Place the bacon slices on the prepared baking sheet. Bake for 10-12 minutes or until crispy. Remove from the oven and set aside.
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While the bacon is cooking, split the English muffins in half and toast them lightly.
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In a large bowl, whisk the eggs and season with salt and pepper.
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Heat a non-stick skillet over medium heat. Pour the whisked eggs into the skillet and scramble them until just set.
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Place one slice of bacon on the bottom half of each English muffin. Top with a spoonful of scrambled eggs and sprinkle with shredded cheddar cheese.
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Place the muffins on the baking sheet and bake for 5-7 minutes or until the cheese is melted and bubbly.
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Remove from the oven and garnish with chopped fresh chives. Serve warm.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 270mg
- Sodium : 850mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 21g
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