Dried thyme

Dried thyme is a versatile herb that can elevate a wide range of dishes with its earthy and slightly minty flavor. This collection of recipes showcases how dried thyme can be used to enhance everything from hearty meats to delicate seafood. Imagine a succulent Steak and Potatoes in Oven or the rich flavors of Chef Paul Prudhomme's Jambalaya brought to life with a sprinkle of thyme. For seafood lovers, dishes like Fisherman's Baked Cod and Pan-Fried Flounder benefit from its aromatic touch. Even comfort foods such as Ground Beef And Brown Gravy Over Rice and Smothered Beef Liver get a flavor boost. If you're in the mood for something more exotic, try the Authentic Mexican Mole Sauce or the robust Instant Pot London Broil. Thyme also pairs wonderfully with pork, as seen in the Garlic Roasted Pork Neck and Cross Rib Roast. For a cozy meal, the Sopa de Mariscos (Seafood Soup) and Baked Flounder are perfect choices. Each recipe in this collection highlights the unique ability of dried thyme to enhance and balance flavors, making your culinary creations truly memorable.