How To Make Wall’s T-Bone Steak Marinade
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 T-Bone steaks
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
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In a large bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper.
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Place the T-Bone steaks in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for better flavor.
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Preheat the grill to medium-high heat.
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Remove the steaks from the marinade and discard the marinade.
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Grill the T-Bone steaks for about 7-8 minutes per side for medium-rare, or longer depending on your desired doneness.
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Remove the steaks from the grill and let them rest for 5 minutes before serving.
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Serve the T-Bone steaks with your favorite side dishes and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 97mg
- Sodium : 1216mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 38g
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