Name: Easy Canned Venison Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of venison; 1 onion, diced; 2 cloves of garlic, minced; 1 can of diced tomatoes; 1 cup of beef broth; 1 tbsp of Worcestershire sauce; 1 tsp of dried thyme; Salt and pepper to taste

Easy Canned Venison Recipe

Keri Schindler Modified: November 12, 2023

How To Make Easy Canned Venison Recipe

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2 cans of venison
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
1 tbsp of Worcestershire sauce
1 tsp of dried thyme
Salt and pepper to taste

Instructions

In a large skillet, sauté the diced onion and minced garlic until they become soft and translucent.
Add the canned venison to the skillet and cook for 5 minutes, stirring occasionally.
Pour in the diced tomatoes and beef broth. Stir everything together.
Add Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine.
Reduce the heat to low and simmer for 30 minutes, or until the flavors are well combined and the sauce has thickened.
Serve hot with rice or mashed potatoes.