How To Make Conch Fritters
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 1 cup conch meat, finely chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 jalapeno, seeded and minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- Vegetable oil, for frying
Instructions
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In a large bowl, combine the conch meat, flour, cornmeal, bell pepper, onion, garlic, green onions, jalapeno, salt, black pepper, paprika, and dried thyme. Mix well until all the ingredients are evenly incorporated.
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Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
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Drop rounded spoonfuls of the conch mixture into the hot oil, being careful not to overcrowd the pan. Fry the fritters in batches for about 3-4 minutes per side or until golden brown and crispy.
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Remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Serve the conch fritters hot with your favorite dipping sauce or tartar sauce.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 0.6g
- Cholesterol : 20mg
- Sodium : 310mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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