How To Make Homemade Beef Breakfast Sausage Patties Recipe
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
Instructions
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In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, cayenne pepper, and paprika. Mix until well combined.
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Divide the mixture into 4 equal portions and shape each portion into a patty.
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Heat a skillet over medium heat and add the sausage patties. Cook for about 4-5 minutes per side, or until cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 600mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
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