How To Make Lemon Chicken with Sugar Snap Peas
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups sugar snap peas, trimmed
- 1 tablespoon unsalted butter
Instructions
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In a large bowl, combine lemon juice, olive oil, garlic, thyme, salt, and black pepper. Add chicken breasts and toss to coat. Let marinate for 10 minutes.
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Heat a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and set aside.
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In the same skillet, add sugar snap peas and cook for 2-3 minutes, until crisp-tender. Stir in butter until melted and coated evenly.
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Serve chicken with sugar snap peas on the side. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 450mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 40g
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