How To Make Easy Minute Steaks
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 minute steaks
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Season the minute steaks with salt, pepper, and dried thyme.
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Place the steaks in the hot skillet and cook for 1-2 minutes on each side for medium-rare.
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For medium, cook for 2-3 minutes on each side.
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For well-done, cook for 3-4 minutes on each side.
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Remove the steaks from the skillet and let them rest for a few minutes before serving.
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Serve the minute steaks with your favorite side dishes.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 250mg
- Total Carbohydrates : 0g
- Protein : 28g
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