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Fisherman s Baked Cod Recipe

Fisherman s Baked Cod Recipe

Photos of Fisherman s Baked Cod Recipe

How To Make Fisherman s Baked Cod Recipe

A savory and flavorful cod dish baked with herbs and lemon juice.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 cod fillets
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • Salt and pepper to taste


  1. Preheat oven to 375°F.

  2. Rinse and pat dry the cod fillets.

  3. In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, and thyme.

  4. Place the cod fillets in a baking dish and pour the olive oil mixture over them.

  5. Sprinkle with salt and pepper to taste.

  6. Bake for 20 minutes or until the fish is cooked through.


  • Calories : 255kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 53mg
  • Sodium : 159mg
  • Total Carbohydrates : 2g
  • Protein : 28g
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