How To Make Fisherman s Baked Cod Recipe
A savory and flavorful cod dish baked with herbs and lemon juice.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cod fillets
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Rinse and pat dry the cod fillets.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, and thyme.
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Place the cod fillets in a baking dish and pour the olive oil mixture over them.
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Sprinkle with salt and pepper to taste.
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Bake for 20 minutes or until the fish is cooked through.
Nutrition
- Calories : 255kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 53mg
- Sodium : 159mg
- Total Carbohydrates : 2g
- Protein : 28g
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