How To Make Chef John’s Irish Pork Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs pork shoulder, cut into chunks
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 2 cups chicken broth
- 1 cup Guinness stout beer
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Season the pork with salt and pepper.
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Heat olive oil in a large pot over medium-high heat. Brown the pork in batches and set aside.
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In the same pot, add chopped onions and minced garlic. Cook until onions are translucent.
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Add carrots and potatoes to the pot. Stir in tomato paste and cook for 2 minutes.
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Deglaze the pot with Guinness stout beer, scraping up any browned bits from the bottom of the pot.
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Add chicken broth, Worcestershire sauce, dried thyme, and bay leaf. Bring to a boil.
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Reduce heat to low and simmer for 1.5 to 2 hours, or until the pork is tender.
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Remove bay leaf and season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 30g
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