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Sopa de Mariscos (Seafood Soup) Recipe

Sopa de Mariscos (Seafood Soup) Recipe

Photos of Sopa de Mariscos (Seafood Soup) Recipe

How To Make Sopa de Mariscos (Seafood Soup)

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb mixed seafood (shrimp, clams, mussels, fish)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 2 tomatoes, diced
  • 4 cups seafood broth
  • 1 cup white wine
  • 1 bay leaf
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. In a large pot, heat some olive oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Cook until vegetables are soft.

  2. Add the tomatoes, seafood broth, white wine, bay leaf, paprika, and dried thyme. Simmer for 10 minutes.

  3. Add the mixed seafood to the pot and cook until they are cooked through, about 5-7 minutes.

  4. Season with salt and pepper to taste.

  5. Serve the soup hot, garnished with fresh parsley.


  • Calories : 250kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 150mg
  • Sodium : 800mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 35g
Have you tried making Sopa de Mariscos (Seafood Soup) at home? Share your experience, tips, and questions in the Recipe Sharing forum section.

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