How To Make Applesauce Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup applesauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork chops with garlic powder, thyme, salt, and pepper.
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Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
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Place the seared pork chops in a baking dish and spread applesauce over each chop.
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Bake in the preheated oven for 20-25 minutes until the pork reaches an internal temperature of 145°F (63°C).
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Remove from the oven and let the pork chops rest for a few minutes before serving.
Nutrition
- Per serving – Calories : 297kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 83mg
- Sodium : 172mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugars : 5g
- Protein : 32g
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