How To Make Marinated Baked Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
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In a small bowl, whisk together soy sauce, brown sugar, olive oil, garlic, thyme, and black pepper.
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Place pork chops in a shallow dish and pour the marinade over them. Make sure all the chops are evenly coated. Cover and refrigerate for at least 30 minutes, or overnight.
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Preheat the oven to 400°F (200°C).
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Remove the pork chops from the marinade and transfer them to a baking dish. Discard the marinade.
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Bake the pork chops for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
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Allow the pork chops to rest for a few minutes before serving.
Nutrition
- Calories : 346kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 1029mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 29g
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