How To Make Elk Steak Marinade Recipe
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 4 elk steak (about 8-10 ounces each)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
-
In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, dried rosemary, dried thyme, salt, and pepper.
-
Place elk steaks in a large resealable plastic bag and pour the marinade over the steaks. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
-
Preheat the grill to medium-high heat.
-
Remove the elk steaks from the marinade and discard the marinade. Place the steaks on the preheated grill and cook for 6-8 minutes per side, or until desired doneness.
-
Remove the steaks from the grill and let them rest for a few minutes before serving.
-
Serve the elk steaks hot with your favorite side dishes.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 1000mg
- Total Carbohydrates : 4g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
