How To Make Marie’s Easy Slow Cooker Pot Roast
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2.5 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp dried rosemary
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
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Season the beef chuck roast generously with salt and pepper.
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Heat a large skillet over medium-high heat and sear the roast on all sides until browned. Transfer the roast to the slow cooker.
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Add the beef broth, onion, garlic, carrots, celery, tomato paste, Worcestershire sauce, rosemary, and thyme to the slow cooker. Season with additional salt and pepper if desired.
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Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender.
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Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
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Serve the pot roast with the vegetables and sauce from the slow cooker. Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 130mg
- Sodium : 770mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 51g
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