How To Make Slow Cooker Lamb Chops Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
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Season the lamb chops with garlic powder, dried rosemary, dried thyme, salt, and pepper.
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Heat olive oil in a skillet over medium-high heat and sear the lamb chops on both sides until browned.
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Transfer the lamb chops to the slow cooker.
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Pour chicken broth over the lamb chops in the slow cooker.
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Cover and cook on low heat for 6 hours or on high heat for 4 hours.
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If desired, thicken the cooking liquid by adding cornstarch dissolved in a small amount of water during the last 30 minutes of cooking.
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Serve the slow cooker lamb chops with the thickened cooking liquid as a sauce.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 110mg
- Sodium : 350mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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