How To Make Best Ever Meatloaf with Brown Gravy Recipe
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- for the gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
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Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
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Bake the meatloaf in the preheated oven for 1 hour, or until it reaches an internal temperature of 160°F (71°C).
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While the meatloaf is cooking, prepare the gravy. In a small saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually whisk in the beef broth and Worcestershire sauce. Cook, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
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Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes. Serve the meatloaf with the brown gravy.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 106mg
- Sodium : 1011mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugars : 9g
- Protein : 36g
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