How To Make Baked Pork Chops with Cream of Mushroom Soup
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
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Preheat oven to 375°F (190°C). Season pork chops with salt and pepper.
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In a bowl, mix together cream of mushroom soup and milk. Pour half of the mixture into a baking dish.
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Place the pork chops in the baking dish and pour the remaining soup mixture over them.
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In a separate bowl, combine breadcrumbs, Parmesan cheese, melted butter, garlic powder, and thyme. Sprinkle the breadcrumb mixture over the pork chops.
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Bake for 30-35 minutes or until the pork chops are cooked through and the breadcrumbs are golden and crispy.
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Serve hot with steamed vegetables or mashed potatoes.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 108mg
- Sodium : 790mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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