How To Make Pennsylvania Dutch Chicken Corn Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups corn kernels
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Instructions
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In a large pot, add the chicken pieces, onion, carrots, celery, chicken broth, salt, black pepper, dried thyme, dried parsley, and garlic powder.
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Bring to a boil over medium heat, then reduce heat to low and simmer for 45 minutes to 1 hour, until the chicken is tender and cooked through.
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Remove the chicken pieces from the pot and shred the meat. Discard the bones.
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Return the shredded chicken to the pot and add the corn kernels.
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Cook for an additional 10 minutes, until the corn is cooked through.
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Taste and adjust seasoning if needed. Serve hot.
Nutrition
- Calories : 290kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 1100mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 34g
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