How To Make Carrot, Potato, and Cabbage Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1/2 small cabbage, thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
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Add the diced carrots, potatoes, and sliced cabbage to the pot. Stir to combine with the onions and garlic.
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Pour in the vegetable broth and add the dried thyme. Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce heat to low and let it simmer for about 20-25 minutes until the vegetables are tender.
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Use an immersion blender or a regular blender to blend the soup until smooth and creamy.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 185kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 925mg
- Total Carbohydrates : 28g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 4g
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