How To Make Instant Pot London Broil
For a rich and meaty dish, this instant pot London broil is an easy recipe that serves beef with a tasty mushroom-onion gravy.
Whisk together all of the marinade ingredients in a small bowl. Place the meat in a large resealable bag or container with a lid then pour the marinade over top.
Seal the bag or lid, then refrigerate for at least 2 hours, up to overnight.
Set the Instant Pot to Saute mode and allow it to preheat. If not making the gravy skip to the next step, otherwise add 1 tablespoon of olive oil and 1 tablespoon of butter to the pot.
Add the mushrooms and onions and cook for 6 to 7 minutes until all of the excess moisture from the mushrooms has cooked off and the vegetables are lightly browned. Then remove the veggies and set aside.
- Add 1 tablespoon of olive oil and then add the meat. Sear on each side for around 2 minutes until well browned.
Add 1 cup of beef broth and use a wooden spoon to scrape up any brown bits from the bottom of the pan to avoid a burn warning. Then cover and lock the lid. Set to manual High Pressure for 3 minutes.
- Allow the pressure to release naturally for 10 minutes. Then vent the remaining pressure before removing the lid. Transfer the meat to a cutting board and let rest for 5 minutes before slicing thinly against the grain.
- While the meat rests finish the gravy. Leave the liquid in the pot and set to saute mode. Whisk together 1 tablespoon of cornstarch and 2 tablespoons of water. Then whisk the cornstarch mixture into the pot.
Bring to a simmer and add the mushrooms and onions back to the pot. Season with ½ teaspoon dried thyme and salt and pepper to taste. Cook for 2 minutes until thickened.
Top the sliced meat with gravy and serve.
- Calcium: 145mg
- Calories: 649kcal
- Carbohydrates: 14g
- Cholesterol: 107mg
- Fat: 53g
- Fiber: 3g
- Iron: 7mg
- Monounsaturated Fat: 29g
- Polyunsaturated Fat: 4g
- Potassium: 797mg
- Protein: 30g
- Saturated Fat: 15g
- Sodium: 1270mg
- Sugar: 3g
- Trans Fat: 2g
- Vitamin A: 202IU
- Vitamin C: 9mg
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