Instant Pot London Broil Recipe

Jump To Recipe
Avatar Author's default profile picture
Mike Published: October 14, 2021 Modified: October 21, 2021
Instant Pot London Broil Recipe

 

How To Make Instant Pot London Broil

For a rich and meaty dish, this instant pot London broil is an easy recipe that serves beef with a tasty mushroom-onion gravy.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:

Ingredients

For Marinade:

  • ½ cup olive oil
  • cup soy sauce
  • ¼ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tbsp Italian seasoning
  • 1 tsp pepper
  • ½ tsp salt
  • 2 lb London Broil Top Round beef
  • 1 cup beef broth

For Gravy:

  • 1 yellow onion, medium, sliced
  • 8 oz mushrooms, rinsed and sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ tsp dried thyme
  • salt and pepper, to taste
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Whisk together all of the marinade ingredients in a small bowl. Place the meat in a large resealable bag or container with a lid then pour the marinade over top.

  2. Seal the bag or lid, then refrigerate for at least 2 hours, up to overnight.

  3. Set the Instant Pot to Saute mode and allow it to preheat. If not making the gravy skip to the next step, otherwise add 1 tablespoon of olive oil and 1 tablespoon of butter to the pot.

  4. Add the mushrooms and onions and cook for 6 to 7 minutes until all of the excess moisture from the mushrooms has cooked off and the vegetables are lightly browned. Then remove the veggies and set aside.

  5. Add 1 tablespoon of olive oil and then add the meat. Sear on each side for around 2 minutes until well browned.
  6. Add 1 cup of beef broth and use a wooden spoon to scrape up any brown bits from the bottom of the pan to avoid a burn warning. Then cover and lock the lid. Set to manual High Pressure for 3 minutes.

  7. Allow the pressure to release naturally for 10 minutes. Then vent the remaining pressure before removing the lid. Transfer the meat to a cutting board and let rest for 5 minutes before slicing thinly against the grain.
  8. While the meat rests finish the gravy. Leave the liquid in the pot and set to saute mode. Whisk together 1 tablespoon of cornstarch and 2 tablespoons of water. Then whisk the cornstarch mixture into the pot.
  9. Bring to a simmer and add the mushrooms and onions back to the pot. Season with ½ teaspoon dried thyme and salt and pepper to taste. Cook for 2 minutes until thickened.

  10. Top the sliced meat with gravy and serve.

Nutrition

  • Calcium: 145mg
  • Calories: 649kcal
  • Carbohydrates: 14g
  • Cholesterol: 107mg
  • Fat: 53g
  • Fiber: 3g
  • Iron: 7mg
  • Monounsaturated Fat: 29g
  • Polyunsaturated Fat: 4g
  • Potassium: 797mg
  • Protein: 30g
  • Saturated Fat: 15g
  • Sodium: 1270mg
  • Sugar: 3g
  • Trans Fat: 2g
  • Vitamin A: 202IU
  • Vitamin C: 9mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

instant pot rice recipe
Instant Pot

Instant Pot Rice

This Instant Pot rice recipe uses only 4 ingredients and…
Total 31 mins
Smoked

Smoked London Broil

This smoked london broil recipe gives you meat that's packed…
Total 9 hrs 30 mins
Instant Pot Risotto Recipe, instant pot risotto with peas and bacon
Rice & Risotto

Instant Pot Risotto

Looking for an easy side dish? Here’s a 20-minute instant…
Total 20 mins
Copycat Golden Corral London Broil Recipe
Pan-Fry & Skillet

Pan-Fried London Broil

Savor in a perfectly cooked steak soaked in delicious herbs…
Total 1 hr 40 mins
Comments

Leave a comment

Replying to