How To Make Butcher’s Steak (Hanger Steak)
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 hanger steaks (about 1 lb each)
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp paprika
Instructions
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Preheat grill or skillet to high heat.
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In a small bowl, mix together minced garlic, olive oil, salt, black pepper, thyme, rosemary, and paprika to form a paste.
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Brush the paste evenly over both sides of the hanger steaks.
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Place steaks on the hot grill or skillet and cook for about 4 minutes per side for medium-rare, or until desired doneness is reached.
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Remove steaks from heat and let them rest for 5 minutes.
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Slice the steaks against the grain and serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 150mg
- Sodium : 590mg
- Total Carbohydrates : 1g
- Protein : 54g
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