Beef and Cabbage Stew Recipe

Beef and Cabbage Stew Recipe

How To Make Beef and Cabbage Stew Recipe

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours and 20 minutes



  • 1.5 pounds of beef stew meat, cubed
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 2 cups of chopped cabbage
  • 2 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.

  2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.

  3. Return the beef stew meat to the pot and add the beef broth, chopped cabbage, sliced carrots, diced potatoes, tomato paste, dried thyme, bay leaf, salt, and pepper. Stir to combine.

  4. Bring the stew to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the beef is tender and the flavors have melded together.

  5. Remove the bay leaf and taste for seasoning, adding more salt and pepper if needed.

  6. Serve the beef and cabbage stew hot, garnished with fresh parsley.


  • Calories : 380kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 87mg
  • Sodium : 1111mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 6g
  • Sugar : 7g
  • Protein : 32g
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