How To Make Easy Pork Tenderloin Tips Recipe
There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.
Serves:
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Add the pork tenderloin pieces and cook until browned on all sides, about 5 minutes.
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Add the minced garlic, paprika, dried thyme, salt, and black pepper to the skillet. Cook for an additional 2 minutes, stirring frequently.
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Reduce heat to medium-low and continue cooking for about 10 minutes, or until the pork is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 360mg
- Total Carbohydrates : 1g
- Protein : 29g
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