How To Make Frozen Pork Chops in the Instant Pot
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 4 frozen pork chops
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme
Instructions
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Pour chicken broth into the Instant Pot.
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Place frozen pork chops into the Instant Pot.
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Drizzle olive oil over the pork chops.
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Sprinkle garlic powder, paprika, salt, black pepper, and dried thyme over the pork chops.
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Close the Instant Pot lid and set the valve to sealing.
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Cook on high pressure for 15 minutes.
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Once the cooking time is complete, let the pressure release naturally for 5 minutes, then do a quick release.
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Carefully remove the pork chops from the Instant Pot.
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Let the pork chops rest for a few minutes before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 713mg
- Total Carbohydrates : 0g
- Protein : 26g
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