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Pumpkin Cream Cheese Muffins Recipe

Welcome the autumn season with these divine pumpkin cream cheese muffins. Moist, spiced pumpkin muffins are topped with a sweet and tangy cream cheese topping. These muffins are the perfect addition to your fall breakfast or dessert table.

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Photos of Pumpkin Cream Cheese Muffins Recipe

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While most of the ingredients are kitchen staples, the pumpkin pie spice might be something you need to pick up from the supermarket. It gives the muffins a unique flavor that encapsulates the essence of fall. Also, you will need less-fat cream cheese for the topping, which is healthier and cuts down the calorie count without compromising on the taste.

Pumpkin Cream Cheese Muffins Ingredients

Whole wheat flour: Adds a hearty and robust flavor to the muffins, as well as extra fiber and nutrients.

All-purpose flour: Helps to lighten the texture of the muffins.

Raw sugar: Adds sweetness and depth of flavor.

Baking soda: Acts as the leavening agent.

Pumpkin pie spice: Gives the muffins a warm, autumn flavor.

Nutmeg: Adds a hint of warm, nutty flavor.

Cinnamon: Adds sweetness and spice.

Salt: Balances out the sweetness.

Pumpkin: Provides moisture and a rich autumn flavor.

Coconut oil: Adds a subtle hint of coconut flavor and keeps the muffins moist.

Egg: Binds the ingredients together.

Vanilla extract: Adds a hint of vanilla flavor.

Less-fat cream cheese: Adds a rich, creamy texture and flavor to the topping.

One reader, Julio Fontana says:

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These pumpkin cream cheese muffins are a delightful treat! The combination of pumpkin and cream cheese is simply divine. The muffins turned out moist and flavorful, and the cream cheese topping added a perfect touch of sweetness. I highly recommend this recipe for a cozy fall treat!

Julio Fontana

Techniques Required for Making Pumpkin Cream Cheese Muffins

How to prepare the muffin batter: Combine the dry ingredients in a medium bowl and the wet ingredients in a separate large bowl. Then, gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.

How to make the cream cheese topping: In a large bowl, beat the cream cheese until smooth, then slowly beat in the sugar, egg yolk, and vanilla extract until well combined.

How to swirl the cream cheese topping into the muffins: After pouring the batter into the muffin tin, drop about 1 tablespoon of the cream cheese topping onto each muffin. Then, using a toothpick, gently swirl the frosting from the edge to the center into the batter.

How to check for doneness: Insert a toothpick into the center of a muffin, and if it comes out clean, the muffins are done. If not, continue baking for a few more minutes before checking again.

How to cool the muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How To Make Pumpkin Cream Cheese Muffins

Have a healthy and cheesy dessert with these cream cheese muffins made with pumpkin spice and cream cheese swirl topping for a satisfying dessert.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • ½cupwhole wheat flour,King Arthur, white
  • ¾cupall-purpose flour,King Arthur, unbleached
  • ¾cupraw sugar
  • 1tspbaking soda
  • 2tsppumpkin pie spice
  • ¼tspnutmeg
  • ¼tspcinnamon
  • ¼tspsalt
  • cupspumpkin,canned, not pumpkin pie filling
  • 2tbspcoconut oil
  • 1egg,large
  • tspvanilla extract
  • baking spray

For the Cream Cheese Topping:

  • 5ozless-fat cream cheese
  • 2tbspraw sugar
  • 1egg yolk,large
  • 1tspvanilla extract


  1. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.

  2. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.

  3. In a large bowl, mix pumpkin puree, oil, egg, and vanilla; beat at medium speed until thick. Scrape downsides of the bowl.

  4. Add flour mixture to the wet mixture, then blend at low speed until combined; do not overmix.

Cream Cheese Topping:

  1. In a large bowl, beat the cream cheese until smooth. Slowly beat in the sugar, egg yolk, and vanilla extract until combined.

  2. Pour batter into prepared muffin tin. Drop about 1 tablespoon of the cream cheese to the top of each muffin. Using a toothpick, gently swirl the frosting from the edge to the center into the batter.

  3. Bake on the center rack for 24 to 26 minutes or until a toothpick inserted in the center comes out clean.

  4. Let them cool before serving.


  • Calories: 161.92kcal
  • Fat: 7.22g
  • Saturated Fat: 4.53g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.44g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 21.79g
  • Fiber: 0.90g
  • Sugar: 11.23g
  • Protein: 2.98g
  • Cholesterol: 38.50mg
  • Sodium: 157.22mg
  • Calcium: 32.38mg
  • Potassium: 115.91mg
  • Iron: 0.94mg
  • Vitamin A: 115.06µg
  • Vitamin C: 1.37mg

Helpful Technique Tips for Making Pumpkin Cream Cheese Muffins

When making the cream cheese topping, ensure that the cream cheese is at room temperature before you start. This will make it easier to achieve a smooth and creamy consistency. If the cream cheese is too cold, it may result in a lumpy mixture. Also, when swirling the cream cheese into the muffin batter, be gentle and don't overmix. You want to see beautiful swirls of cream cheese in each muffin, not have it completely mixed into the batter.

Time-Saving Tips for Making Pumpkin Cream Cheese Muffins

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use canned pumpkin: Using canned pumpkin instead of fresh pumpkin can save time and effort in preparing the pumpkin puree.

Double the recipe: Consider making a double batch and freezing the extra muffins for a quick and convenient breakfast or snack option.

Use an electric mixer: Utilize an electric mixer to quickly and efficiently mix the batter, saving time and effort compared to mixing by hand.

Pre-portion the cream cheese topping: Pre-portion the cream cheese topping into small dollops on a plate before adding to the muffins for quicker and easier assembly.

Bake in advance: Bake the muffins in advance and store them in an airtight container to save time during busy mornings or for on-the-go snacks.

Substitute Ingredients For Pumpkin Cream Cheese Muffins Recipe

  • whole wheat flour - Substitute with all-purpose flour: Whole wheat flour can be substituted with all-purpose flour in equal amounts to achieve a lighter texture in the muffins.

  • raw sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for raw sugar in the same quantity to provide sweetness to the muffins.

  • coconut oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for coconut oil to maintain moisture in the muffins.

  • less-fat cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for less-fat cream cheese to provide a creamy texture and tangy flavor to the topping.

Presentation Ideas for Pumpkin Cream Cheese Muffins

  1. Elevate the muffin: Place the muffin on a decorative plate to showcase its beauty and appeal.

  2. Garnish with a touch of elegance: Add a sprinkle of edible gold flakes on top of the cream cheese for a luxurious touch.

  3. Incorporate seasonal elements: Place a small pumpkin leaf or a cinnamon stick alongside the muffin to emphasize the seasonal flavors.

  4. Create a harmonious arrangement: Serve the muffin with a side of whipped cream and a drizzle of caramel sauce for a balanced and visually appealing presentation.

  5. Utilize fine dining plating techniques: Use a offset spatula to carefully spread the cream cheese topping in a smooth and elegant manner.

  6. Highlight the cream cheese swirl: Use a fine-tipped piping bag to create intricate designs with the cream cheese topping, adding a touch of artistry to the presentation.

  7. Emphasize contrast: Place the muffin on a dark-colored plate to create a striking contrast and make the colors of the muffin and cream cheese topping pop.

  8. Add a touch of nature: Place the muffin on a wooden serving board to evoke a rustic and inviting atmosphere, enhancing the overall dining experience.

Essential Tools for Making Pumpkin Cream Cheese Muffins

  • Oven: You will need an oven to bake the muffins at 350 degrees Fahrenheit.
  • Muffin tin: A muffin tin is used to hold the muffin batter and ensure even baking.
  • Paper liners: Paper liners are used to line the muffin tin and prevent the muffins from sticking.
  • Wire whisk: A wire whisk is used to combine the dry ingredients thoroughly.
  • Medium bowl: A medium bowl is used to mix the dry ingredients together.
  • Large bowl: A large bowl is used to mix the wet ingredients and the dry ingredients together.
  • Electric mixer: An electric mixer is used to beat the wet ingredients until thick and to blend the batter at low speed.
  • Baking spray: Baking spray is used to lightly spray the paper liners for easy removal of the muffins.
  • Toothpick: A toothpick is used to swirl the cream cheese topping into the muffin batter before baking.

Storing and Freezing Pumpkin Cream Cheese Muffins

  • Allow the pumpkin cream cheese muffins to cool completely on a wire rack before storing or freezing.
  • To store, place the muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
  • For longer storage, freeze the muffins:
    • Wrap each muffin individually in plastic wrap or aluminum foil, ensuring a tight seal.
    • Place the wrapped muffins in a freezer-safe container or resealable plastic bag, removing as much air as possible.
    • Label the container or bag with the date and contents.
    • Freeze for up to 2-3 months.
  • To thaw frozen muffins:
    • Remove the desired number of muffins from the freezer and let them thaw at room temperature for about 1-2 hours, or in the refrigerator overnight.
    • If you prefer warm muffins, you can reheat them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
  • Note: The cream cheese topping may soften slightly upon thawing, but the muffins will still taste delicious.

How To Reheat Leftover Pumpkin Cream Cheese Muffins

  • To reheat leftover pumpkin cream cheese muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they are warmed through. This method will help restore the muffins' original texture and flavor, making them taste almost as good as freshly baked ones.

  • Another option is to use a microwave. Place the muffin on a microwave-safe plate and heat it for about 15-20 seconds on high power. Be careful not to overheat the muffin, as it may become rubbery or tough. If the muffin is not warm enough after the initial heating, continue microwaving it in 5-second intervals until it reaches the desired temperature.

  • For a crispy exterior, you can also reheat the muffins in a toaster oven. Cut the muffin in half and place it cut-side up on the toaster oven rack. Toast the muffin for about 2-3 minutes, or until it is heated through and slightly crispy on the edges. This method works particularly well if you enjoy a contrast between the soft, moist interior and the crispy, golden-brown exterior.

  • If you have an air fryer, you can also use it to reheat your pumpkin cream cheese muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, leaving some space between each one. Heat the muffins for about 2-3 minutes, or until they are warmed through and have a slightly crispy exterior.

  • Lastly, if you prefer a softer, more moist muffin, you can wrap the leftover muffins in a damp paper towel before microwaving them. This will help prevent the muffins from drying out during the reheating process. Microwave the wrapped muffin for about 20-30 seconds on high power, or until it is heated through.

Interesting Facts About Pumpkin Cream Cheese Muffins

The pumpkin cream cheese muffins recipe is a delightful treat that combines the warm flavors of pumpkin and spices with a creamy, tangy cream cheese topping. These muffins are perfect for autumn and make a delicious addition to any breakfast or brunch spread. They are also a great way to use up any leftover pumpkin puree from other recipes. Enjoy the comforting flavors of pumpkin and cream cheese in every bite of these delightful muffins.

Is Making Pumpkin Cream Cheese Muffins at Home Cost-Effective?

This pumpkin cream cheese muffins recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying treat. The use of whole wheat flour and pumpkin puree adds nutritional value, making it a good choice for a family. The approximate cost for a household of 4 people is around $10-$12, making it an affordable option for a homemade dessert. Overall, this recipe rates a solid 8 for its taste, nutritional value, and affordability.

Are Pumpkin Cream Cheese Muffins Healthy or Unhealthy?

This pumpkin cream cheese muffin recipe has both healthy and unhealthy aspects. On the positive side, it incorporates whole wheat flour, which provides fiber and nutrients. Pumpkin puree is also a nutritious ingredient, rich in vitamins and antioxidants. The recipe uses less-fat cream cheese, reducing the overall fat content. However, there are some areas of concern:

  • The recipe still contains a significant amount of sugar, both in the muffin batter and the cream cheese topping.
  • All-purpose flour is used in combination with whole wheat flour, which reduces the overall nutritional value.
  • Coconut oil, while a healthier option compared to some oils, is still high in saturated fat.

To make this recipe healthier, consider the following suggestions:

  • Replace the all-purpose flour entirely with whole wheat flour or a gluten-free alternative like almond flour or oat flour. This will increase the fiber content and provide more nutrients.
  • Reduce the amount of sugar in both the muffin batter and the cream cheese topping. You can experiment with natural sweeteners like maple syrup or honey, or use sugar substitutes like stevia or erythritol.
  • Instead of coconut oil, opt for a healthier oil like avocado oil or olive oil. You can also replace some of the oil with unsweetened applesauce, which adds moisture and reduces the fat content.
  • To boost the nutritional value further, consider adding chopped nuts, seeds, or dried fruits to the batter. These ingredients provide healthy fats, protein, and additional fiber.
  • For a protein boost, you can also incorporate Greek yogurt into the batter, which will add moisture and a tangy flavor while reducing the need for oil.

Editor's Opinion on This Pumpkin Cream Cheese Muffins Recipe

The pumpkin cream cheese muffins recipe is a delightful combination of warm spices and creamy indulgence. The use of whole wheat flour adds a nutty depth, while the pumpkin puree and spices infuse the muffins with autumnal flavors. The cream cheese topping adds a luscious tang that complements the sweetness of the muffins. The recipe's balance of textures and flavors makes it a perfect treat for cozy mornings or festive gatherings.

Enhance Your Pumpkin Cream Cheese Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the rich and flavorful pumpkin cream cheese muffins.
Grilled Vegetable Skewers: Colorful and flavorful grilled vegetable skewers, a light and refreshing side dish to balance out the sweetness of the pumpkin cream cheese muffins.
Citrus Kale Salad: A zesty and refreshing citrus kale salad, packed with nutrients and a burst of flavor to accompany the indulgent pumpkin cream cheese muffins.
Honey Glazed Carrots: Sweet and tender honey glazed carrots, a delightful side dish to add a touch of natural sweetness to the pumpkin cream cheese muffins.

Similar Recipes to Pumpkin Cream Cheese Muffins

Creamy Chicken Alfredo: Creamy pasta dish with tender chicken and a rich alfredo sauce.
Berry Cobbler: Delicious dessert made with fresh berries and a sweet, crumbly topping.
Vegetable Stir-Fry: Healthy and flavorful dish packed with a variety of colorful vegetables and a savory sauce.
Beef Stew: Hearty and comforting stew filled with tender chunks of beef, potatoes, and carrots in a flavorful broth.

Pairing Suggestions: Appetizers and Main Courses

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They make the perfect bite-sized appetizer for any gathering.
Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or toasted bread. This classic appetizer is sure to be a hit at any party or event.
Main Courses:
Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with a rich, velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any pasta lover.
Beef Stroganoff: Savor the hearty and comforting flavors of tender beef, savory mushrooms, and a luscious sour cream sauce in this classic Russian dish. The creamy sauce pairs perfectly with the tender beef, creating a dish that is both comforting and elegant.

Why trust this Pumpkin Cream Cheese Muffins Recipe:

This recipe offers a delightful combination of pumpkin and cream cheese, creating a perfect balance of flavors. The use of whole wheat flour and coconut oil adds a healthier twist, making it a guilt-free indulgence. The inclusion of pumpkin pie spice and nutmeg brings warmth and depth to the muffins, while the cream cheese topping adds a luscious touch. With a careful balance of ingredients and a thoughtful baking process, these muffins are sure to impress, making this recipe a trustworthy choice for a delightful treat.

Have you tried this Pumpkin Cream Cheese Muffins Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum section.
Can I use a different type of flour for this recipe?
Yes, you can substitute the whole wheat flour with all-purpose flour or gluten-free flour if you prefer.
Can I use regular cream cheese instead of less-fat cream cheese for the topping?
Absolutely, regular cream cheese will work just fine for the cream cheese topping.
Can I use canned pumpkin instead of fresh pumpkin puree?
Yes, canned pumpkin puree can be used as a substitute for fresh pumpkin puree in this recipe.
Can I omit the coconut oil or use a different type of oil?
You can use melted butter or vegetable oil as a substitute for coconut oil in this recipe.
Can I freeze these muffins?
Yes, these muffins can be frozen in an airtight container for up to 3 months. Simply thaw them at room temperature when ready to enjoy.

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