How To Make Grain-Free Honey Almond Cinnamon Muffins
These cinnamon muffins are gluten-free and still full of warm and comforting flavors from the almonds, cinnamon, and honey.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2½cupsblanched almond flour
- ½tspsalt
- 1tbspcinnamon
- 2tspbaking powder
- ½cuphoney
- 1tspvanilla extract
- ¼tspalmond extract
- 5tbspbutter,melted
- 3largeeggs,beaten
Instructions
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Preheat oven to 375 degrees F, and put paper liners in 9 standard-sized muffin cups.
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Combine the almond flour, salt, cinnamon, and baking powder.
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In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
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Blend the wet and dry ingredients well, then divide among muffin cups.
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Bake for 20 to 25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).
Nutrition
- Calories: 324.09kcal
- Fat: 23.54g
- Saturated Fat: 5.65g
- Trans Fat: 0.26g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 22.59g
- Fiber: 3.72g
- Sugar: 16.70g
- Protein: 9.21g
- Cholesterol: 78.96mg
- Sodium: 179.00mg
- Calcium: 118.20mg
- Potassium: 265.93mg
- Iron: 0.90mg
- Vitamin A: 80.76µg
- Vitamin C: 0.13mg
Share your thoughts on the Grain-Free Honey Almond Cinnamon Muffins recipe in the Baking and Desserts forum section and let us know if you have any tips or variations to make these muffins even more delicious!
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