Best 100 Calorie Blueberry Muffins Recipe

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, mix together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the applesauce, skim milk, honey, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Gently fold in the blueberries.

Spoon the batter evenly into the prepared muffin tin.

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.