How To Make World’s Best Lemon Blueberry Muffins Recipe
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 lemon, zest and juice
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, vanilla extract, lemon zest, and lemon juice.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the fresh blueberries.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 21mg
- Sodium : 380mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 5g
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