How To Make Banana Bran Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup bran flakes
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, mix together the mashed bananas, bran flakes, milk, vegetable oil, honey, egg, and vanilla extract.
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In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 350mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 6g
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