How To Make Sour Cream Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together sour cream, vegetable oil, vanilla extract, and egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the blueberries.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 295kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 42mg
- Sodium : 305mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 4g
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