Name: Whole30 Banana Bread Drop Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 2 eggs; 1/4 cup almond butter; 1/4 cup coconut flour; 1/4 cup almond flour; 1 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; Optional toppings: chopped nuts, unsweetened coconut flakes

Whole30 Banana Bread Drop Muffins Recipe

Deni Nielsen Modified: August 6, 2024

Photos of Whole30 Banana Bread Drop Muffins Recipe

How To Make Whole30 Banana Bread Drop Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 ripe bananas, mashed
2 eggs
1/4 cup almond butter
1/4 cup coconut flour
1/4 cup almond flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
Optional toppings: chopped nuts, unsweetened coconut flakes

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with liners or grease with coconut oil.
In a large bowl, mix together the mashed bananas, eggs, and almond butter until well combined.
Add in the coconut flour, almond flour, baking powder, cinnamon, and salt. Stir until everything is evenly incorporated.
Divide the batter evenly among the muffin cups, filling each one about 3/4 full.
If desired, sprinkle the optional toppings over the muffins.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes before removing them from the tin. Enjoy!

Nutrition

Calories : 190kcal
Total Fat : 11g
Saturated Fat : 1g
Cholesterol : 93mg
Sodium : 110mg
Total Carbohydrates : 16g
Dietary Fiber : 4g
Sugar : 5g
Protein : 7g

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