Name: Classic Bran Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup bran flakes; 1 cup whole wheat flour; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup milk; 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 1 egg; 1 tsp vanilla extract

Classic Bran Muffins Recipe

Dorisa Hammock Modified: July 26, 2024

Photos of Classic Bran Muffins Recipe

How To Make Classic Bran Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup bran flakes
1 cup whole wheat flour
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
1 egg
1 tsp vanilla extract

Instructions

Preheat the oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, combine the bran flakes, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, vegetable oil, applesauce, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 235kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 35mg
Sodium : 415mg
Total Carbohydrates : 36g
Dietary Fiber : 6g
Sugar : 11g
Protein : 6g

Have you tried this classic bran muffins recipe? Let us know how it turned out or share your own favorite bran muffin variations in the Baking and Desserts forum section!