How To Make Banana Muffins with Sour Cream
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the mashed bananas, sour cream, melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until well combined.
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 267kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 49mg
- Sodium : 247mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugars : 25g
- Protein : 3g
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