Banana Muffins with Sour Cream Recipe

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large mixing bowl, combine the mashed bananas, sour cream, melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.