How To Make Quick and Easy Apple Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large apple, peeled and diced
Instructions
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Preheat oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the diced apple.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 259kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 299mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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