How To Make Cranberry Sauce Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cranberry sauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
-
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, mix together the cranberry sauce, vegetable oil, milk, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Divide the batter evenly among the muffin tin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 231kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 259mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
