Name: Molasses Bran Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup bran flakes; 1 cup whole wheat flour; 1/2 cup molasses; 1/2 cup milk; 1/4 cup vegetable oil; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 cup raisins (optional)

Molasses Bran Muffins Recipe

Matelda Fuqua Modified: July 26, 2024

Photos of Molasses Bran Muffins Recipe

How To Make Molasses Bran Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup bran flakes
1 cup whole wheat flour
1/2 cup molasses
1/2 cup milk
1/4 cup vegetable oil
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup raisins (optional)

Instructions

Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
In a large bowl, combine the bran flakes, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the molasses, milk, vegetable oil, and brown sugar.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins, if using.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories : 215kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 1mg
Sodium : 358mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugars : 15g
Protein : 4g

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